Red Chilli Powder

Product Overview & Quality Attributes

• 100% Pure & Unadulterated: Free from added synthetic colors (Sudan Red dyes), starch, spent chilli, or foreign oil additives.

• Cold-Ground Retention: Milled using low-temperature technology to preserve natural volatile oils, rich aroma, and natural capsaicin content.

• Controlled Pungency & Rich Color: Offers a balanced mix of deep red natural pigmentation and sharp spicy heat suitable for varied culinary requirements.

• Safety & Compliance: Tested for aflatoxins, pesticide residues, and heavy metals; 100% metal-detected and optically sorted before milling.

Commercial Applications

• Spice Blends & Masalas: Essential base for curry powders, garam masala, snack seasonings, and instant noodle flavorings.

• Food Processing & Meat Products: Pickles, sauces, marinades, ready-to-eat (RTE) meals, and processed meats.

• HORECA & Institutional Catering: Bulk spice supply for hotels, restaurants, caterers, and commercial kitchens.

• Oleoresin Extraction: Used as raw material for industrial extraction of Capsaicin and Paprika oleoresins.

Packaging & Storage Guidelines

• Primary Packaging: Moisture-proof, multi-layer food-grade poly bags / aluminum foil pouches (20 kg – 25 kg per bag).

• Secondary Packaging: Heavy-duty Corrugated Boxes / HDPE Woven Master Sacks.

• Storage Condition: Store sealed in cool, dry conditions (< 20°C, RH < 60%) to prevent color fading and flavor loss.