| Business Type | Manufacturer, Supplier |
| Purity | 88-99% Pure |
| Shelf Life | 12 Months |
| Color | Light Brown |
| Click to view more | |
Product Details
Product Overview & Quality Attributes
100% Pure & Free from Additives: Ground exclusively from premium whole coriander seeds without added starch, husk fillers, spent coriander, or synthetic colors.
Rich Volatile Oils: Milled at controlled low temperatures to retain natural essential oils (Linalool), ensuring a strong, fragrant aroma and refreshing citrusy taste.
Warm & Citrusy Profile: Delivers a distinctive mild, sweet, and woody flavor profile essential for balancing spice blends.
Rigorous Quality Control: Thoroughly cleaned through optical sorters, de-stoners, and 100% in-line metal detectors to ensure complete purity and safety.
Commercial Applications
Spice Blends & Masala Manufacturing: Core foundational ingredient for Curry Powder, Garam Masala, Sambar Powder, and custom dry rub seasonings.
Food Processing & Sauces: Widely used in ready-to-eat (RTE) meals, soups, gravies, marinades, pickles, and snack seasonings.
HORECA & Institutional Catering: Essential bulk spice used across commercial kitchens, catering services, and restaurant chains.
Herbal & Traditional Formulations: Used in traditional botanical teas, digestive blends, and Ayurvedic wellness mixtures.
Packaging & Storage Guidelines
Primary Packaging: High-barrier, moisture-proof LDPE bags / Poly-lined inner pouches (20 kg to 25 kg net weight).
Secondary Packaging: Multi-wall Corrugated Master Boxes / Heavy-duty HDPE Woven Bags.
Storage Condition: Keep tightly sealed in a cool, dry, and dark area (< 25°C, RH < 60%) away from direct sunlight and humidity to preserve volatile oils.
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