Dehydrated Onion Powder

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650.00 / Kilogram

100 Kilogram (MOQ)

Business Type Manufacturer, Supplier
Packaging Size 50g, 100g, 1kg, 5kg
Form Fine Powder
Purity 99% Pure
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Product Details

Shelf Life
24 Months
Packaging Type
Plastic Pouch
Usage/Application
Cooking
Cultivation Type
Natural
Processed
Dehydrated
Raw Material
Red, White and Pink Onion
Particle Size
80-100 Mesh

Product Specification & Fact Sheet: Premium Dehydrated Onion Powder

Key Commercial Details

Attribute Specification
Product Name Dehydrated Onion Powder (White / Red / Pink)
HSN Code 07122000 (Dried Onions in Powder Form)
GST Rate 5% (Branded / Processed Dehydrated Vegetables)
Mesh Size 80 – 100 Mesh (Fine Free-Flowing Powder)
Source Material 100% Farm-Fresh Mature Onions (Allium cepa)
Processing Method Hot-Air Dehydration / Air-Dried (AD)
Shelf Life 12 to 18 Months (Stored in a cool, dry place)

Product Overview & Quality Attributes

  • 100% Pure & Clean Label: Processed from selected fresh onions without any added preservatives, starch, fillers, or artificial colors.

  • Pungent & Authentic Flavor: Concentrated natural onion aroma and sharp savory taste ideal for instant hydration and uniform flavor distribution.

  • Low Moisture Content: Moisture maintained below 5–6% to prevent caking and ensure long-lasting storage stability.

  • Microbiologically Safe: Subjected to metal detection, optical sorting, and steam sterilization (upon request) to meet stringent food safety standards.

Commercial Applications

  • Seasonings & Spice Blends: Essential base ingredient for instant noodles, snacks, potato chips, chaat masala, and seasoning premixes.

  • Prepared Foods & Ready-to-Eat (RTE): Ready soups, gravies, sauces, ketchups, meat products, and frozen meals.

  • HORECA & Bulk Catering: Time-saving alternative to fresh onions for commercial kitchens, hotels, and institutional caterers.

  • Nutraceuticals & Herbal Formulations: Used in traditional wellness products and dietary formulations.

Packaging & Storage Guidelines

  • Primary Packaging: Moisture-proof, multi-layer poly-bags / aluminum foil liners (20 kg – 25 kg per bag).

  • Secondary Packaging: Heavy-duty Corrugated Boxes / HDPE Woven Master Sacks.

  • Storage Condition: Keep sealed in ambient temperature (< 25°C), low-humidity conditions away from direct light and water exposure.

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